WORLD FOOD DAY: UNI EN ISO 22000:2018 FOOD SAFETY AND KEY ROLE OF CERTIFIED AUDITORS.
October 16, World Food Day, is celebrated in 150 countries to commemorate the founding date of FAO, the Food and Agriculture Organization of the United Nations, and to call for change and create a better and more sustainable food future for all.
2022 still finds us grappling with the COVID-19 pandemic, conflicts, an increasingly warming climate, inequalities and international tensions. All of this has implications for global food security.
The UNI EN ISO 22000:2018 standard “Food safety management systems – Requirements for any organization in the food chain” has the great merit of integrating and harmonizing the safety management approach at an international level along the entire food chain.
Auditors and Lead Auditors who certify their skills on Food Safety Management Systems are important reference figures for operators, essential for the correct application of Community regulations on hygiene and food safety.
The Food Safety Management Systems Auditor must be competent, in achieving the expected continuous improvement and in managing the necessary change, implementing sustainable and holistic solutions that also take into account the long-term development and of inclusive economic growth.
RICEC is a Personnel Certification Body (professional skills) accredited according to the ISO/IEC 17024 standard by the Italian Accreditation Body, Accredia.
The certification of skills allows the professional to distinguish himself from his competitors, it represents an element of growth of his own competitiveness differential, based on the principle of continuous improvement, precisely in a sector such as the food sector and of sustainability in general, which will increasingly assume a central role in all organizations.
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